Ona – Nicaragua Finca San Miguel, Honey Filter 200G

د.ك5.750

غير متوفر في المخزون


  يشارك

    19/01/2022تاريخ التحميص

    COFFEE PROFILE

    This Honey process from Nicaragua is very classically styled coffee, the lifted and crisp acidity opens with a clean and refreshing apple and citrus note that moves to the candied almond mid-palate and a green sencha tea-like finish.

    TASTES LIKE
    Green apple, Lime, Sencha tea & Almond praline
    ROAST
    Filter

    SOURCING
    As an agro-engineer, Doña Johana treats her sandy-loam soil with modern methods and practices and remains current in the evolving practices in agriculture. More recently, Doña Johana and Mario have started experimenting with Anaerobic fermentation processes, exploring new possibilities of the coffee cherries that grow upon this beautiful mountainside. The coffee is first floated before the pulping process to separate low-density cherries for this lot. Cherries are pulped but only the skin layer is removed in the process to maintain as much mucilage as possible and laid directly on raised beds to allow the Honey fermentation to take place. Drying takes typically 14-18 days when the moisture content reaches 10-12% humidity.

    PRODUCER
    Mario Jose Ortez
    REGION
    San Fernando, Nueva Segovia
    VARIETAL
    Red Catuai
    PROCESS
    Honey
    ALTITUDE
    1300-1760masl

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    رمز التخزين التعريفي: CB-ONA-FIN200G التصنيفات: , , , الوسم: 
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    Ona - Nicaragua Finca San Miguel, Honey Filter 200G

    د.ك5.750

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