Ona – Mexico La Estancia Lot E1-1, Natural Filter 200G
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ONA Coffee is so excited to have their first offering from Mexico on the Single Origin monthly rotation. Hopefully, this becomes a regular origin to feature, and we can show off coffees from Marco and many other fantastic producers from Mexico.
Bergamot tea, Blood plum, Caramel & Dried fruits
The state of Guerrero is famous for Natural dried coffees. Meticulous care is taken with the natural coffees at la Estancia. For this Lot, the Typica cherries are harvested manually and first floated in tanks to screen density selection. The ripe, dense coffees that sink are transferred into another soaking tank to ferment for 24hours. Marco believes this soaking overnight is the main reason whilst La estancia Naturals present to be so clean. After 24 hours, these cherries are then moved to African beds to dry for around 20 days.
Marco Antonio Cadena Solis