Ona – Kenya Rukira AA, Natural Espresso 200G
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This Kenyan espresso burst with sweet apricot and orange marmalade that are cut with a crisp green apple acidity and a pleasantly tannic floral green tea finish.
Apricot, dark plums, floral green tea and orange marmalade.
Kenya AA is not a specific type of coffee or an indicator of a growing region. Instead, it is the top tier of the Kenyan coffee grading system. Beans are graded when they are still green, and there are a total of eight possible grades available. In the dry milling process, the coffee beans are separated (sorted) and rated by bean size and shape, colour, and density, with the general assumption being that bigger coffee beans are higher in quality.
Othaya Farmers Co-op
Nyeri County, Central Region
SL28 & SL34
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