18/01/2022تاريخ التحميص
COFFEE PROFILE
This Kenyan espresso burst with sweet apricot and orange marmalade that are cut with a crisp green apple acidity and a pleasantly tannic floral green tea finish.
TASTES LIKE
Apricot, dark plums, floral green tea and orange marmalade.
ROAST
Espresso
SOURCING
Kenya AA is not a specific type of coffee or an indicator of a growing region. Instead, it is the top tier of the Kenyan coffee grading system. Beans are graded when they are still green, and there are a total of eight possible grades available. In the dry milling process, the coffee beans are separated (sorted) and rated by bean size and shape, colour, and density, with the general assumption being that bigger coffee beans are higher in quality.
PRODUCER
Othaya Farmers Co-op
REGION
Nyeri County, Central Region
VARIETAL
SL28 & SL34
PROCESS
Natural
ALTITUDE
1800masl
| الوزن | 0.2 كيلوجرام |
|---|
فقط العملاء الذين قاموا بتسجيل الدخول والذين اشتروا هذا المنتج يمكنهم ترك تعليق.
التعليقات
لا توجد توصيات بعد.