Gardelli – HALO BERITI (ETHIOPIA) 250 Gram

Ethiopian Heirloom, why the generic name? It’s estimated that there are somewhere between six and ten thousand coffee varietals in Ethiopia. And due to this colossal figure, there hasn’t been the genetic testing to allow buyers to distinguish the varietals. With the cross-pollination that naturally happens in the wild, the name ‘Ethiopian Heirloom’ exists as a catch-all phrase to describe this happenstance. However, that really makes Ethiopian lots quite a mystery – and an interesting mystery, as each village or town could potentially have a different varietal which could carry very unique properties.

Ethiopia is the birthplace of coffee, meaning it was only naturally found here!