Kenya – Nyeri Mont Blanc
Enjoy a distinctive Kenyan coffee experience from the Nyeri-Mont Blanc region, processed naturally, giving it a pronounced sweetness and rich, balanced fruity flavors, with a roast specifically for drip (filter) coffee preparations.
Coffee data:
Country: Kenya
Region: Nyeri – Mont Blanc
Breed: SL34
Treatment method: Natural
Altitude: 1800 meters above sea level
Toast level: Filter
Taste cues:
Raisins
mango
Dried fruits
This coffee is characterized by a balanced body and natural sweetness with distinct fruity notes, giving you a rich and bright cup suitable for specialty coffee lovers and various filter settings.
| الوزن | 0.275 كيلوجرام |
|---|
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