Stockroom – كولومبيا لوز هيلينا سالازار ريد بيريز فلتر 100 جرام
د.ك6.000
غير متوفر في المخزون
This coffee was grown by luz helena at the farm La Pradera. this coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. during fermentation stage Red Berries were added. The cherries were then pulped and placed to dry on raised beds with red fruits placed amongs the coffee until the ideal moisture content was achieved.
Roast: Filter
Process: Honey Red Berries Infusion
Variety: Castillo, Colombia
Region: Armenia, Quindio
Altitude: 1,450 – 1,500 Masl
Taste Notes: Hibiscus tea, Raspberry, Strawberry, Red Apple
| الوزن | 0.4 كيلوجرام |
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