تاريخ التحميص 10/03/2021
محصول فاخر من بنما معالج بالطريقة المجففة لا هوائي مناسب للقهوة المقطره
The Morgan family have always been in the area of Volcán, Chiriquí, with a history going back several generations. They have owned this farm for 25 years and planted the first Geisha trees about 10 years ago. Processing is a critical element to the quality of coffee produced at Morgan Estate and extreme care is taken to ensure each lot meets the exacting standards of the farm. ‘Comet’ is a collaboration with Project Origin, aiming to push anaerobic fermentation in interesting directions to create intentional flavour profiles. This lot sees two stages of extended fermentation in oxygen-free environments, which encourage bold liquor and intense fruited notes without disrupting the integrity of the elegance and purity of the Geisha variety. This is an absolutely stunning lot that should not be missed!
Flavour profile:
The fermentation process of this lot has encouraged such a complex palate. Taking you on a layered journey from fresh green kiwifruits to mixed tropical fruits, eventually down into ripe apricot tones and boozy cognac-like qualities.
Origin
Panama
Process
Anaerobic Natural
Varietal
Geisha
Brew Guide: TBA
Age to drink
7 – 12 Days
Method
Filter V60
Dose amount
20g
Extraction volume
300g
Extraction time
2:30
Temperature
90 – 92°C
Freeze date
7 Days
| الوزن | 0.2 كيلوجرام |
|---|
فقط العملاء الذين قاموا بتسجيل الدخول والذين اشتروا هذا المنتج يمكنهم ترك تعليق.
التعليقات
لا توجد توصيات بعد.