Ona – كولومبيا فينكا الميرادور مجففه فلتر 200 جرام

تاريخ التحميص 26/05/2021

محصول كولومبي مجفف مناسب للقهوة المقطره

الايحاءات : فراولة – زهور – خوخ وبرتقال

Elkin Guzman is is a master of innovation. Hailing from the Pitalito region in Colombia, this extremely intelligent young farmer is using new technologies in amazing ways to improve his techniques in terms of cultivation, harvest, and process. His family has always been involved in coffee cultivation, trading, or retail. Collectively, his family has celebrated over 70 years in coffee, with 12 years of research devoted to post-harvest processing techniques. All of this research and experience has brought Elkin to utilize multiple processing techniques depending on an individual lot of coffee, including Carbonic Maceration, Lactic and Acetic Natural processes, and Natural Hydro Honey.

Harvest and post-harvest procedures are highly standardized for consistency and quality. First, the sugar content of the coffee cherries is measured in Brix degrees, followed by density and volumetric separation. Finally, the decision is made on which processing method is best suited to bring each lot to its fullest potential. El Mirador farm includes a broad collection of varieties like Catiope, Mokka, Tabi, and Geisha, as well as three different Bourbon strains, Orange, Striped, and Pink Bourbon. Caturra is a core variety for the farm as well, making it a staple for volume lots. For each, he can list the ideal sugar content for harvest, average density, and minute processing variations to produce the best cup. The processing methods used by Elkin embody his pioneering spirit, combining different approaches to fermentation and drying techniques to complement each coffee’s inherent characteristics. The scrutiny and attention to detail that Elkin maintains are undoubtedly paying off as he is now producing some of the most consistently impressive coffees we have ever seen come out of Colombia.

Flavour profile:

Strawberry, Musk Floral, Nectarine and Orange.

Origin

Colombia (100%)

Process

Lactic Natural (100%)

Varietal

Tabi (100%)

Brew Guide:

Age to drink

7-18 days after roast

Dose amount

20g

Water amount / temperature

300g (88 degrees C)

Bloom

60g

Brew duration

2:00-2:30

Pours

5 pours (bloom 60g, 60g, 60g, 60g, 60g)

Freeze date

8-11 days after roast