Ona – الهندوراس فينكا لا بيرلا اسبريسو 200 جرام

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    Ona - الهندوراس فينكا لا بيرلا اسبريسو 200 جرام

    د.ك5.250

    اسألنا عن المنتج


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      تاريخ التحميص 10/03/2021

      محصول من الهندوراس معالج بطريقة الغسل مناسب للاسبريسو ومشتقاته

      This La Perla lot is one of the most important lots for the Paz Mejía family. Producer Jose Arnold Paz Mejia takes us back to 1998, the year of Hurricane Mitch, to help us understand why. That year, a landslide wiped out two blocks from the farm due to heavy rains and soil saturation: La Perla’s predecessor, the all important Los Limas lot, was lost. It was not until 2004 that Arnold’s father wanted to approach replanting because of the sentimentality of the land which had previously held the prestigious former lot. Arnold’s mother, Doña Yolanda, decided to take the lead on restoring the landslide-affected area of the farm. They cleared the area before planting Caturra and San Ramón: the La Perla Lot was born. This is a new relationship for ONA Coffee: it was one of those must-have coffees that we blind-cupped on a mixed microlot table and fell in love with immediately. We hope a strong friendship and long buying history with the Paz Mejia family emerges from this first purchase!

      Flavour profile:

      This is a beautifully sweet and polished expression of Santa Barbara washed coffee at its best. Bright notes of tangerine and peach contrast against honey and orange marmalade-like sweetness.

      Origin

      Honduras

      Process

      Washed

      Varietal

      Caturra

      Brew Guide: TBA

      Age to drink

      11-14 Days

      Method

      Espresso
      Dose amount

      19.5 – 20g

      Extraction volume

      42 – 44g

      Extraction time

      22 – 26s

      Temperature

      93.5°C

      Freeze date

      10 Days

      الوزن 0.2 كيلوجرام

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