تاريخ التحميص 10/03/2021

محصول من الهندوراس معالج بطريقة الغسل مناسب للاسبريسو ومشتقاته

This La Perla lot is one of the most important lots for the Paz Mejía family. Producer Jose Arnold Paz Mejia takes us back to 1998, the year of Hurricane Mitch, to help us understand why. That year, a landslide wiped out two blocks from the farm due to heavy rains and soil saturation: La Perla’s predecessor, the all important Los Limas lot, was lost. It was not until 2004 that Arnold’s father wanted to approach replanting because of the sentimentality of the land which had previously held the prestigious former lot. Arnold’s mother, Doña Yolanda, decided to take the lead on restoring the landslide-affected area of the farm. They cleared the area before planting Caturra and San Ramón: the La Perla Lot was born. This is a new relationship for ONA Coffee: it was one of those must-have coffees that we blind-cupped on a mixed microlot table and fell in love with immediately. We hope a strong friendship and long buying history with the Paz Mejia family emerges from this first purchase!

Flavour profile:

This is a beautifully sweet and polished expression of Santa Barbara washed coffee at its best. Bright notes of tangerine and peach contrast against honey and orange marmalade-like sweetness.

Origin

Honduras

Process

Washed

Varietal

Caturra

Brew Guide: TBA

Age to drink

11-14 Days

Method

Espresso
Dose amount

19.5 – 20g

Extraction volume

42 – 44g

Extraction time

22 – 26s

Temperature

93.5°C

Freeze date

10 Days

الوزن 0.2 كيلوجرام

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