تاريخ التحميص 10/03/2021
محصول سلفادوري مجفف مناسب للقهوه المقطره
This farm is part of the legacy in coffee knowledge of Jorge Raul Rivera (1938-2013). He was not only a professor at the University of El Salvador, teaching coffee cultivation and processing, but worked in the area since 1978. He is considered to be the pioneer of the first coffee crops in the north of El Salvador in 1980, in the area of Chalatenango. Finca La Fincona lays on a 28ha plot of land. When first established, the farm was not well organized due to the civil unrest in the time period during which it was established: over the years there has been a lot of focus on improving the fertilization programs and milling process here, with the hard work paying off in 2018 when they finished an impressive 9th place in the countries Cup of Excellence program. This is the first year ONA has purchased from this farm: we’re very happy and excited to have new El Salvador relationships developing, and look optimistically towards the possibility of a long future with this farm.
Flavour profile:
This natural El Salvador lot carries a fantastic, rich, rounded body and a refined honey-like sweetness. The palate opens with delicate red apple-like acidity, peach forward flavours and a dense rooibos tea-like finish.
Origin
El Salvador
Process
Natural
Varietal
Pacas
Brew Guide: TBA
Age to drink
7-10 Days
Method
Filter V60
Dose amount
20g
Extraction volume
300g
Extraction time
2:45
Temperature
86-88°C
Freeze date
7 Days
| الوزن | 0.2 كيلوجرام |
|---|
فقط العملاء الذين قاموا بتسجيل الدخول والذين اشتروا هذا المنتج يمكنهم ترك تعليق.
التعليقات
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