La Cabra – GUATEMALA Buena Vista Geisha Natural (100g)

01/11/2021 :تاريخ الحمص

The long cool fermentation leads to a soft and delicate cup, with clear florals and a tea-like body.

The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for.

• Minimum resting period:
  Filter 7 days
  Espresso 14 days