Terroir Best Lot
QUALITY SCORE: 89.50
Cup Notes
Bergamot / Blueberry / Mango / Tangerine / Strawberry
Suggested for espresso and filter
TECHNICAL DETAILS
QUALITY SCORE
89.50
SERIES
Terroir Best Lot
PRODUCER
Several small farmers
COUNTRY
Ethiopia
TERROIR
Bombe mountains
ALTITUDE
1960-2360 masl
FERMENTATION
Classic Natural
ARABICA CULTIVAR
Ethiopia Heirlooms
PICKED IN
January 2021
ARRIVED IN
October 2021
SHIPPED IN
GrainPro bags
ROAST PROFILE BY
Rubens Gardelli
ROASTED ON
Customised roaster
THE STORY BEHIND
The producers of Keramo, who live high in the beautiful Bombe mountains, deliver their coffee to Daye Bensa’s Keramo washing station as outgrowers. The outgrower group consists of about 1500 growers in various parts of the mountain range.
Daye Bensa is a coffee export company, founded by the brothers Asefa and Mulugeta Dukamo, in 2006. Asefa and Mulugeta have lots of experience, and started out as coffee suppliers in the Sidama area. The younglings of the family have also joined the company as Daye Bensa started to grow, and now family members like Kenean, schooled in the USA, work in commerce and finance, and Eliyas – in quality assurance.
Keramo cherries are processed at Keramo washing station. The cherries are gathered at some of the most elevated farms in Ethiopia, with elevations up to 2360 meter above sea level. The beans are very dense, with heavy concentration of the smaller screen sizes due to slow maturation at higher altitudes.
Cup of Excellence:
In 2020, Daye Bensa won the 7th place in the Cup of Excellence with their Assefa Dukamo Natural, grown on Gatta farm and processed in Shantawene station. This year, Assefa Dukamo of Daye Bensa is participating with a washed Hamasho coffee and reached the 8th place in the ranking.
| الوزن | 0.25 كيلوجرام |
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فقط العملاء الذين قاموا بتسجيل الدخول والذين اشتروا هذا المنتج يمكنهم ترك تعليق.
منتجات ذات صلة
متوفر في المخزون
التعليقات
لا توجد توصيات بعد.