Gardelli – KARIMIKUI, AA LOT (KENYA) 250 gr

Terroir Best Lot
QUALITY SCORE: 89.50

Cup Notes
Blackcurrant / Lime / Grapefruit / Peach / Almond / Butter
Suggested for espresso and filter

TECHNICAL DETAILS

QUALITY SCORE

89.50

SERIES

Terroir Best Lot

PRODUCER

Several small farmers

COUNTRY

Kenya

TERROIR

Kirinyaga

ALTITUDE

1700-1900 masl

FERMENTATION

Kenya Washed (post soak)

ARABICA CULTIVAR

SL28 & SL34

PICKED IN

Nov.-Dec. 2021

ARRIVED IN

September 2022

SHIPPED IN

Vacuum pack

ROAST PROFILE BY

Rubens Gardelli

ROASTED ON

Customised roaster