Gardelli – ANSERMA COOP, SIRACUSA LOT (COLOMBIA) Anarobic Natural 250GR
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Cup Notes: Cherry / Papaya / Prune / Molasses / Dark Chocolate
QUALITY SCORE 88.75
Castillo is named after the researcher Jamie Castillo, who helped Cenicafe, Colombia’s coffee research centre, develop the varietal in 2005.
Castillo was designed as an improvement on the Colombia variety. It is resistant to leaf rust (roya) and has quickly become the most planted coffee in Colombia. It is high-yield, resistant to leaf rust and other prevalent diseases and its smaller size allows for greater planting density.