Altitude – بيرو سان فيرناندو اسبريسو 250 جرام

Our first coffee from Peru has arrived! With notes of fruits, strawberries, and chocolate, this coffee has a balanced acidity perfect for single origin espressos and fruity espresso lovers. Naturally processed, this coffee was dried on raised beds between 30 to 40 days and was grown at altitudes between 2000m – 2200m above sea level from various small holders in the San Fernando area of Cusco.