Altitude – Ethiopia Guji Gigesa natural Filter 250G

This coffee from the town of Gigesa in the Guji region is grown at altitudes between 1500m to 2000m above sea level. It’s an excellent choice for pour over brewing due to its unique flavors. This is a natural processed coffee that has very balanced acidity, with flavors of black tea and berries. It’s very delicate body makes it the perfect cup of coffee to have in the morning.