Country: Colombia;
Processing: Natural anaerobic drying;
Altitude: 1700–2200 m;
Tasting notes: Red berry, plum, chocolate;
Roast level: Light to medium;
Rating: 88
; Weight: 250 g
Usage: Filter
Taste levels:
Acidity: 4/10,
Sweetness: 7/10,
Bitterness: 3/10
, Texture: 5/10
| الوزن | 0.275 كيلوجرام |
|---|