Country: Colombia
Processing: Washed
Altitude: 1700 meters
Tasting Notes: Chocolate, Caramel
Roast Level: Medium to Dark
Rating: 84
Weight: 250g
Tasting Levels:
Acidity: 3/10
Sweetness: 6/10
Bitterness: 5/10
Texture: 7/10
| الوزن | 0.275 كيلوجرام |
|---|